If you’re interested in eating healthy, start every morning with a glass of Hurom juice.

Here, we’ll take a look at the different juicing techniques that are used for each type of Hurom juice.

^{1. Roots & Bulb Vegetables}

^{(sweet potatoes, potatoes, gingers, carrots, garlics, etc.)}

^{1. Always use ingredients after washing them and eliminating debris, including soil. (it is possible to use them unpeeled).}

^{Ginger should be peeled and chopped. Other root vegetables should be cut into 3-4 cm in length.}

^{2. Add prepared ingredients into the appliance.Press [juice extraction/ON] button when ready to begin.}

^{3. If ingredients are not pushed down properly or wrapped around the inner part of the appliance,}

^{reverse for 2-3 second and then, turn it in a normal rotation.}

^{4. Place a juice cup in front of the juice cap and then open the cap to pour out juice.}

^{TIP Unless debris including soil is eliminated completely, residues may remain in juice or may lead to the risk of product damage.}

^{2. Leaf/stem vegetables}

^{(Wheatgrass, leeks, water parsleys, Angelica Utilis Makino, celeries, kales, etc.)}

^{1. Cutingredientsintosmallerpieceswithabout3-4cminlength.}

^{2. Afteraddingallselectedingredientsintothisappliance,press[juiceextraction/ ON] button when ready to begin.}

^{3. Ifingredientsarenotpusheddownproperlyorwrappedaroundtheinnerpartof the appliance, reverse for 2-3 second}

^{and then, turn it in a normal rotation.}

^{4. Placeajuicecupinfrontofthejuicecapandthenopenthecaptopouroutjuice.}

^{TIP In case of certain vegetables(e.g.kales, spinaches, wheatgrass, leeks, waterparsleys, Angelica Utilis Makino, celeries, etc.),}

^{the fibers are so long and tough that they are not convenient for extraction or could easily get wrapped around the inner part of the appliance.}

^{Thus, we recommend to chop such ingredients in 3-4cm in length for an optimized juicing experience.}

^{3. Citrus fruits and fruits with thick or solid rinds}

^{(e.g. lemons, oranges, grapefruits, pomegranates, dragon fruits, etc.)}

^{1. After removing rinds, cut the flesh into pieces that fit into the feeding tube of a hopper.}

^{2. After putting all selected ingredients into this appliance, press [juice extraction/ ON] button when ready to begin.}

^{3. If ingredients are not pushed down properly or wrapped around the inner part of the appliance,}

^{reverse for 2-3 second and then, turn it in a normal rotation.}

^{4. Place a juice cup in front of the juice cap and then, open the cap to pour out juice.}

^{TIP Thick or tough rinds must be removed from fruits before juicing. Otherwise, itmay lead to the risk of product damage.}

_{4. Soft fruits and vegetables}

^{(e.g. bananas, strawberries, kiwis, tomatoes, etc.)}

^{1. Bananasmustbepeeled;unpeeledfruitsarecutintopiecesthatfitintothe feeding tube of a hopper.}

^{2. Afterputtingallselectedingredientsintothisappliance,press[juiceextraction/ ON] button when ready to begin.}

^{3. Ifingredientsarenotpusheddownproperlyorwrappedaroundtheinnerpartof the appliance,}

^{reverse for 2-3 second and then, turn it in a normal rotation.}

^{4. Placeajuicecupinfrontofthejuicecapandthen,openthecaptopouroutjuice.}

^{TIP It should be much better to mix soft fruits and vegetables with other ingredients than to juice soft fruits and vegetables themselves.}

^{After putting other ingredients into this appliance, add soft fruits and vegetables.}

_{5. Stone fruits}

(e.g. mangos, persimmons, plums, peaches, cherries, etc.)

^{1. Seeds from stone fruits must be removed before juicing and only the flesh may be used.}

^{The flesh needs to be cut into pieces that fit into the feeding tube of a hopper.}

^{2. After putting all selected ingredients into this appliance, press [juice extraction/ ON] button when ready to begin.}

^{3. If ingredients are not pushed down properly or wrapped around the inner part of the appliance,}

^{reverse for 2-3 second and then, turn it in a normal rotation.}

^{4. Placeajuicecupinfrontofthejuicecapandthen,openthecaptopouroutjuice.}

^{TIP Seeds from stone fruits must be removed before juicing. Otherwise, it may lead to the risk of product damage.}

^{The smaller the size of the ingredient is, the better it is for juicing.}